|
From casual all-day eateries and bars to buffet, à la carte dining and barbeque nights, guests can look forward to a wide selection of delectable dishes and refreshing drinks.
We offer a varied dining experience at Sun Village at our three restaurants, our poolside snack bars and our pub. Sun Village is one hotel in Goa that takes its F & B seriously, and its all part of our hotel package. Expensive? No! It’s a ridiculously cheap hotel in Goa!
|
Tonatiuh:
Our air-conditioned à la carte restaurant serves a mouth-watering range of continental, Indian, Chinese and Goan cuisine. Open between 7.00 p.m. and 11.00 p.m. from Tuesday – Thursday. |
 |
|
| |
 |
Frangipani:
Al fresco open-to-sky Barbeque & Grill restaurant, serving a delectable variety of meats and fish preparations (we are told the Mixed Seafood platter is out of this world), as well as delicious Tandoori fare. |
| Open on Saturday and Sunday between 7.00 p.m. and 11.00 p.m. from November to April. |
|
| |
Sun Flowers:
Buffet restaurant open daily for breakfast and lunch. Sunflower also serves buffet dinners five times a week with extended seating by the poolside where regular live entertainment is held. |
 |
|
| |
Hibiscus:
Pool side snack bar, also serving continental buffet lunch. |
| |
 |
The Village Lawns:
Open Mondays and Fridays from November to April. Gala buffets with exciting theme entertainment. The ambience of The Village Lawnsis absolutely spectacular offering delighted guests an experience to savour forever. |
|
| |
The Sunrise Bar:
Open between 11.00 a.m. and 7.00 p.m. for drinks by the poolside. |
| |
The Sundowner:
Air–conditioned pub, open from 7.00 p.m. to 11.00 p.m. serving cocktails and drinks.
A pool table is provided near the bar. |
 |
|
| |
| |
|
| |
